Honey can be traced back to

In order to ensure a single honey species with the same taste and flavor, it shall be checked and accepted by grades before storage. One sample is extracted from each barrel of raw honey to distinguish the purity of a single honey species from color, smell and taste. Identifying and testing each apiarist raw honey can be traced as far as possible from each apiarist to each pail of raw honey. Only after the inspection of 32 indexes such as conventional physicochemical, microbial, pollutant, pesticide residue, veterinary drug residue and authenticity are qualified can they be put into storage.