Food industry_Guangxi Wuzhou Tianmijia Bee Industry Co., Ltd

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Food industry solutions

Pain points：Honey is the best flavor enhancer and nutritional supplement for food, but there will be some problems in the application process that will affect the quality and stability of the final product. For example, the taste and flavor of each batch of honey has a large deviation, the selection of honey seeds is difficult to match the taste and flavor of the final product, and the quality of raw bee raw materials is unstable, which affects the quality of the final product.

Facing difficulties

The quality of honey raw materials is unstable, and the taste and taste of each batch of products vary greatly

The selection of honey seeds is difficult to match, there is no rich matching experience, and the taste is poor

Harvesting low-quality honey raw materials, food safety is not guaranteed

Solution

From the selection of honey source sites, honey harvesting, the classification and grading of the warehousing honey seeds, the production equipment is evenly mixed in a large tank of up to 200 tons to ensure that the taste and flavor of the honey raw materials are minimized; they have a full understanding of the characteristics of a single honey type. Honey honey has sufficient experience in the application of the food industry, and accurately matches the user’s products in the selection of honey seeds; the company selects the location from the honey source, harvests the honey, and categorizes the honey seeds in the warehouse, grading, inspection, advanced production equipment, The production process control, finished product inspection, etc., combined with the company's strict quality management system and good production practices to ensure the quality and stability of each batch of products.

Six quality and safety systems

Nectar base

There are more than 3,400 pollution-free honey source bases in 17 provinces across the country, with diverse honey sources and sufficient production.

209 years of beekeeping heritage

It has industry-leading beekeeping technology, scientific breeding management system, and modern mechanized beekeeping vehicles to achieve high yield and high quality honey.

Strict quality management system

Before each barrel of honey is put into the warehouse, it needs to be sampled and tested for graded acceptance, which can be traced to each barrel of raw honey. It can be put into the warehouse after a total of 32 indicators including conventional physical and chemical, microbiological, pollutant, pesticide residue, veterinary drug residue and authenticity have been tested.

Huge storage capacity

The standard warehouse area is 12,000 square meters, equipped with air-conditioning warehouse, shade warehouse, and cold storage to ensure the storage of raw materials of bee products and the storage of finished products in compliance with high standards.

Industry-leading processing technology

The industry's first-class honey production equipment adopts GMP-compliant production workshops, and has an original fully automated closed honey processing and canning production line, which improves the quality of honey again and meets the different technological needs of various industries for honey varieties.

Product testing

With professional quality inspection equipment, the collected raw honey is inspected from storage, workshop production, and finished product output to prevent unqualified raw materials from being put into production.